Uppu Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami.
Ingredients: Rice Flour, Fried Grams Flour, Gingelly, Cumin, Vanaspathi, Edible Oil.
Uppu Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami.